Author: Joel Salatin
Category: Organic Farming
From the Publisher: The salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.
Joel Salatin is one of the most prominent and prolific writers and lecturers in the organic farming movement and his farm - Polyface Farms - is frequently featured as a model farm within the organic farming community. His farm in Virginia is an organic mixed-farm (multi-species/multi-crop), which is multi-generational and family-owned, with a local direct-marketing business model.
In Salad Bar Beef, Joel provides a complete how-to-guide explaining how he manages his cattle and how they are integrated into his holistic farming production model. It's a well written book, full of "you-can-do-this-too!" enthusiasm and packed with tons of practical tips about everything from cow-calf to grass-finishing, composting, and marketing. Even if your production philosophies and marketing strategies are very different than his, it is a valuable book to read in order to get an insight into Joel's successful organic business model.
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