Author: Jo Robinson
Category: Grass Fed Beef, Health & Nutrition
From the Publisher: This updated and expanded sequel to Jo Robinson’s enormously popular Why Grassfed Is Best explains the myriad benefits of eating meat, eggs and dairy products from grass-fed animals.
Jo Robinson is an investigative journalist focused on health and nutrition - which is reflected in her excellent writing. The farmer directory on her website - Eatwild.com - is the most popular place to find farmers selling grass fed and organic products on the web - you may already have come across it on my Cattle Links page.
The prototype to this book, written for the health-conscious beef consumer and called Why Grass Fed Is Best, was a favorite on my bookshelf. This newer, expanded version, called Pasture Perfect, is even better.
Have you read Pasture Perfect? Share your review in the Comments section below!
And if you have another book you'd like to recommend that's not listed among my recommended books, tell me about it via my contact form.